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    Hot Tomato Grits


    Source of Recipe


    Southern Living

    Recipe Link: http://sidedish.allrecipes.com/az/HtTmtGrits.asp

    List of Ingredients




    2 slices bacon, chopped
    2 (14.5 ounce) cans chicken broth
    1/2 teaspoon salt
    1 cup quick-cooking grits
    2 large tomatoes, peeled and chopped
    2 tablespoons canned chopped green chiles
    1 cup shredded Cheddar cheese
    Garnishes: chopped tomato, cooked and crumbled bacon, shredded Cheddar cheese

    Recipe



    COOK bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt; bring to a boil.

    STIR in grits, tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.

    STIR in cheese; cover and let stand 5 minutes or until cheese melts. Garnish, if desired.

 

 

 


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