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Deli Style Brisket

Source of Recipe


www.allrecipes.com -- Submitted by Nicki






List of Ingredients



• 4 pounds beef brisket
  
• 1 tablespoon garlic powder
  
• 1/4 cup ketchup 1 large onion, thinly sliced
  
• 1 tablespoon all-purpose flour
  
• 1/4 cup water
  






Instructions



1. Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
   
   
2. Cook on Low, all day, for the most tender brisket you will ever eat.
   
   
3. For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.
   
   






Final Comments


Note: I have not made the gravy

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Prep Time: 20 Minutes
Cook Time: 8 Hours
Ready In: 8 Hours 20 Minutes
Yields: 16 servings