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Recipe Categories: Aunt_Joyce's HOME PAGEBREAKFAST CROCKPOT

Mexically Potato & Eggs

This makes a great brunch for those who like to start ththe day with a little "Kick"
Easy, maybe doubled for larger groups.






List of Ingredients



• 6 Extra large eggs
  
• 1/4 Cup of 1/2 & 1/2
  
• 1 Small chopped onion
  
• 1/2 Cup Sweet Red Pepper
  
• 1/2 Cup Green Pepper
  
• Dash of Cayenne Pepper ( More to taste)
  
• 1/2 Cup Aunt Joyce's Seet and Spicy Salsa
  
• 3 Cups of shredded potatos ( Frozen is ok )
  
• Sea Salt
  






Instructions



1. Saute onions until barely clear
   
2. Pan fry potatos until golden brown or lees
   
3. Add peppers cook until tender
   I leave a little "crunch"
   
4. Mix the eggs, 1/2 & 1/2 and seasoning
   Beat until "fluffy"
   
5. Add egg mixture to potato and peppers
   Cook until done
   
6. Spoon onto a serving plate or warming platter
   
7. Top with Aunt Joyce's Sweet and Spicy Salsa
   I offer it in a side bowl with a small laddel
   
8. Salt to taste after cooking
   
9. Garnish with fresk sprigs of parsley
   






Final Comments


I also use this as a quick mid-week supper