member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda T      

Recipe Categories:

    HOT MEXICAN DIP


    Source of Recipe


    Candace Ekman

    Recipe Introduction


    My cousin Candace made this for a BBQ and everyone thought she slaved.

    List of Ingredients




    1 lbs Velveeta
    1 can no bean chili
    1 4 oz canned chopped green chilies

    Recipe



    Combine the above in saucepan or slow cooker. Heat until cheese is melted. Serve hot with tortilla chips. Makes 2 ½ cups.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â