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Bourbon Pecan Pie




Source of Recipe


Karo syrup Label


Recipe Introduction


Makes 4 pies



List of Ingredients




12 oz. butter OR margarine, softened
2 lbs. brown sugar
21 oz. fresh OR frozen whole eggs
24 fl. oz. Karo® Dark Corn Syrup
1/4 cup Argo® Corn Starch
2 fl. oz. bourbon
1-1/2 Tbsp. Durkee® Pure Vanilla Extract
2 lbs. pecan halves
4 (9-inch) unbaked OR frozen deep dish pie crusts


Recipe



Cream butter and brown sugar in large mixer bowl. Add eggs, corn syrup, corn starch, bourbon and vanilla. Beat until well mixed.
Portion 4 ounces pecans into each pie crust. Evenly divide filling into pie crusts. Top each pie with 4 ounces pecans.

Bake at 350°F for 55 to 65 minutes or until center appears barely set. Cool to room temperature on wire rack. Refrigerate until ready to serve.