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Buttery Shortbread Pie Crust




Source of Recipe


The Twin's Mom (Cami & Pami) that is


Recipe Introduction


Ruth made me an apple pie using this crust and it was to die for.


List of Ingredients




1/2 cup butter, melted
1 1/4 cup flour
3 tablespoons powdered sugar

Recipe




Preheat oven to 325 degrees F. In a medium bowl, mix butter, flour, and powdered sugar until crumbly.

In an 8-inch or 9-inch pie plate, pat crumb mixture evenly being sure to come up the sides to the edge. Crimp the dough with a fork or fingers.

For a pre-baked crust such as for an icebox fruit pie, cream pie or chiffon pie, bake for 25 minutes.

Ruth's Note: You can cut down on the powdered sugar when making a savory pie. You can also substitute a sugar substitute like Trivia for the sugar.