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Canandian Freezer Frosting




Source of Recipe


Internet friend from Manitoba






Recipe Introduction


It is handy to have this sweet and creamy frosting in the freezer to decorate a cakes. Just thaw in the fridge and spread. Can be tinted with food coloring for special occasions.





List of Ingredients



• 1/3 cup shortening
  
• 4 1/2 cups confectioners' sugar, divided
  
• 1 1/2 teaspoons vanilla extract
  
• 1/4 teaspoon salt
  
• 3/4 to 1 cup whipping cream
  






Instructions



1. In a mixing bowl, cream shortening with 1 cup of sugar, vanilla and salt.
   
2. add the remaining sugar alternately with cream.
   
3. Beat until the frosting reaches ther desired consistency.
   
4. Cover and freeze for up to 2 months.
   
5. Thaw in refrigerator before using.
   
6. Yield: About 3 cups(enough to frost 24 cupcakes or a two layer, tube, 13 X 9 inch cake).
   






Final Comments


Makes a yummy addition to any cake.