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Orange Cream Cake




Source of Recipe


My friend in Iowa, Marie.






Recipe Introduction


This is so good and really easy to make. As Marie says it has to be easy if I make it.





List of Ingredients



• 1 Pkg Lemon cake mix
  
• 1 Pkg Orange Kool-Aid
  
• 3 Eggs
  
• 1 Cup water
  
• 1/3 Cup vegetable oil
  
• 2 Pkgs orange Jell-o
  
• 1 Cup boiling water
  
• 1 Cup cold water
  
• 1 Cup cold milk
  
• 1 Tsp vanilla
  
• 1 Small pkg instant vanilla pudding
  
• 1 8 oz carton Cool Whip
  






Instructions



1. In bowl, mix cake mix, Kool-Aid, eggs, 1 cup water and vegetable oil.
   
2. Beat 2 minutes on medium speed.
   
3. Pour into 9 X 13 greased and sugared pan.
   
4. Bake 25 - 30 minutes at 350.
   
5. Use meat fork to poke holes to the bottom, cool 30 minutes.
   
6. Mix pkg orange Jell-O with boiling water. Add 1 cup cold water.
   
7. Pour over cake and refrigerate for 2 hours.
   
8. Mix cold milk, vanilla, instant pudding and orange Jell-O. Mix 2 minutes or until well blended.
   
   
9. Fold in Cool Whip, spread over cake and refrigerate.
   






Final Comments


Variations Use white cake and red or green Kool-Aid and Jell-o.