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CREAM FONDANT




Source of Recipe


Aunt Loa's cards


Recipe Introduction


Another of Great Aunt Loa's treats.


List of Ingredients




3 cups sugar
1 cup cream
2 Tbsp. glucose
1/2 cube butter (on slab)



Recipe



Cook sugar, cream and glucose to 224 degrees. When the fondant is cooked, pour over butter on slab and let cool a little. Then work with spatula back and forth until it changes and thickens. Add any kind of flavoring, nuts, coconut, fruits, etc. This is the basic fondant for any kind of flavor.