Email to Linda T      

Recipe Categories: Auntiemom13's HOME PAGEAPPETIZERS BarCookies BEVERAGES BREAD BREAKFAST CAKES-and-PIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS Energy ETHNIC FRUIT HOMEMADE-MIXES JAMS-and-JELLIES MAINDISHES MARINADES MEATS MICROWAVE-RECIPES PASTA POULTRY RICE SaladDressings SALADS-and-DRESSINGS SALSA SANDWICHES SAUCES SMOOTHIES SNACKS SOUPS-and-STEWS VEGETABLES

FONDANT CENTER




Source of Recipe


Aunt Loa's cards


Recipe Introduction


Center for the dipped chocolates I had at Loa's in 1969


List of Ingredients





1/2 cup sugar
1/2 cup water
1 Tbsp. butter
4 cups sugar
1-1/2 cups cream
1/4 cup light corn syrup or glucose
1 tsp. salt
1 tsp. vanilla





Recipe



Melt 1/2 cup sugar until melted. Add 1/2 cup water to dissolve sugar . Combine with other ingredients except vanilla. Cook to 225 degrees (250 deg. at sea level) Add vanilla. Work on slab with butter. Put fondant into refrigerator overnight. Fondants are too soft to handle until cooled. After rolling into centers, they have to sit until room temperature before dipping them.