Email to Linda T      

Recipe Categories: Auntiemom13's HOME PAGEAPPETIZERS BarCookies BEVERAGES BREAD BREAKFAST CAKES-and-PIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS Energy ETHNIC FRUIT HOMEMADE-MIXES JAMS-and-JELLIES MAINDISHES MARINADES MEATS MICROWAVE-RECIPES PASTA POULTRY RICE SaladDressings SALADS-and-DRESSINGS SALSA SANDWICHES SAUCES SMOOTHIES SNACKS SOUPS-and-STEWS VEGETABLES

Breakfast Roll Ups




Source of Recipe


My friend Rosa


Recipe Introduction


Everyone wanted something special on Saturday and Rosa came through again.Scrambled eggs and burrito fixings roll up into a quick morning meal.


List of Ingredients




3/4 cup Sour Cream
2 tablespoons taco seasoning mix
6 Fresh Eggs
2 tablespoons water
6 (8-inch) flour tortillas, warmed
3 ounces (3/4 cup) Cheddar Cheese, shredded
1 cup shredded Romaine lettuce
1 large (1 cup) tomato, seeded, chopped




Recipe



Preparation time: 15 min Cooking time: 3 min
Yield: 6 servings

Stir together sour cream and taco seasoning mix in small bowl; set aside.

Beat eggs and water with wire whisk in medium bowl until well beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium-low heat, stirring occasionally, until eggs are set (3 to 5 minutes).

To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, 2 tablespoons cheese, 2 tablespoons lettuce and about 2 tablespoons tomato. Roll up tightly; serve warm.

TIP: If desired, serve burritos with salsa and additional sour cream and cheese.