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Pauline's Watergate Salad

Source of Recipe


Pauline Chapman






List of Ingredients



• 1 Large Cool Whip
  
• 1 Pkg Pistacho Pudding
  
• 1 (20oz) Can crushed Pineapple (do not drain)
  
• 2 Cups miniature Marshmallows
  
• 1/2 Cup chopped nuts
  






Instructions



1. Blend dry pudding into undrained crushed pineapple. Cool Whip.
   
   
2. Add marshmellow and nuts.
   
   
3. Fold in cool whip and chill at least 1 hour before serving.
   
   
4. Decorate with additional cool whip and top with reserved pecans.
   
   






Final Comments


Very good and goes great at Thanksgiving dinner.


RECIPE CONTINUES

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