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    Karo Caramel Sauce

    Source of Recipe

    Karo Syrup Label

    Recipe Introduction

    Great on ice cream also.

    List of Ingredients

    8 oz. butter OR margarine
    2 lbs. brown sugar
    16 fl. oz. KaroŽ Light Corn Syrup
    2 fl. oz. water
    2 cans (15 ounces each) sweetened condensed milk
    2 tsp. Durkee? Pure Vanilla Extract


    Caramel Sauce
    Makes 2 quarts

    Melt butter in a large saucepan. Stir in sugar, corn syrup and water.
    Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for two minutes.

    Remove from heat and add vanilla. Serve immediately.

    Delicious drizzled over apple pie, bread pudding or as a dipping sauce for fruit.

    Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 to 2 tablespoons water, milk or cream




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