Karo Caramel Sauce
Source of Recipe
Karo Syrup Label
Great on ice cream also.
List of Ingredients
8 oz. butter OR margarine
2 lbs. brown sugar
16 fl. oz. KaroŽ Light Corn Syrup
2 fl. oz. water
2 cans (15 ounces each) sweetened condensed milk
2 tsp. Durkee? Pure Vanilla Extract
Makes 2 quarts
Melt butter in a large saucepan. Stir in sugar, corn syrup and water.
Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for two minutes.
Remove from heat and add vanilla. Serve immediately.
Delicious drizzled over apple pie, bread pudding or as a dipping sauce for fruit.
Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 to 2 tablespoons water, milk or cream