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Hamburger Sausage

This recipe came from my brother-in law Richard.





List of Ingredients



• 5 lbs cheap hamburger
  
• 5 rounded tsp Morton's Tender Quick
  
• 2 tbls mustard seed
  
• 2 tbls coarse ground pepper
  
• 2 1/2 tsp garlic salt
  
• 1 tbls hickory smoke salt
  






Instructions



1. 1st Day- Mix in large bowl, cover and refrigerate.
   
2. 2nd Day- Mix by hand well and refrigerate overnight.
   
3. 3rd Day- Remix and return to refrigerator.
   
   
4. 4th Day- Form into 5 rolls, 2" around and place on the bottom oven rack for 8 hours at 140 degrees. Turn over after 4 hours.
   
5. Do not hurry this. Add hot pepper flakes for spicy sausage.
   






Final Comments


Very good for snacking at Thanksgiving and Christmas Parties.