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Asian Noodle Salad




Source of Recipe


Janet from Table Games


Recipe Introduction


Janet and her friend eat this salad two or three times a month and even put the salad in rice wraps. (my favorite way to eat it)


List of Ingredients




3 cups Marzetti® Spicy Thai Peanut Dressing or your favorite recipe for Thai Peanut sauce

1 cucumber, peeled and sliced into quarter rounds
1 red bell pepper, matchstick cut
4 oz carrots, matchstick cut
1 head Napa cabbage, diced
1 pkg (6 oz) bean sprouts
1 cup cilantro leaves, cleaned
1-1/2 cups snow peas, blanched and julienned
500 g Udon noodles, cooked and chilled
2 tbsp black sesame seeds

Recipe



In a large stainless steel mixing bowl, combine the cucumbers, red bell peppers, carrots, Napa cabbage, cilantro, snow peas and Udon noodles. Toss to blend. Add Marzetti® Spicy Thai Peanut Dressing and bean sprouts; blend well. Arrange portions and sprinkle with black sesame seeds.