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SPARKLING BERRY SALAD




Source of Recipe


Sandy Bauer


Recipe Introduction


Sandy my friend from bowling made this but without the black currant liqueur for use at our bowling pot luck at Evergreen Lanes. Everyone loved it.


List of Ingredients




2 envelopes Knox unflavored gelatin
2 cups cranberry-raspberry juice
1/3 cup sugar
1 cup club soda
¾ cup creme de cassis (black currant) liqueur (optional)
1 tsp lemon juice
1 tsp fresh grated orange peel (optional)
2 cups assorted blueberries, raspberries, strawberries





Recipe



In medium saucepan, sprinkle unflavored gelatin over 1 cup cranberry –raspberry juice; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Stir in sugar until dissolved. In large bow. Blend remaining 1 cup cranberry-raspberry juice, soda, gelatin mixture, liqueur, lemon juice and orange peel. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 60 minutes. Fold in berries. Pour into 6 cup mold or bowl chill until firm, about 3 hours. Unmold and serve, with sour cream or sweet cream. Makes 8 servings.