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5 Spice Candied Pecans

Source of Recipe

North County Outlook


Recipe Introduction

This recipe came from Tulalip Resort Casino's Chef Dean Shinagawa.

List of Ingredients

1 lb Pecan halves
4 oz Whole butter
1/4 Tsp Chinese Five Spice
1/2 cup sugar
pinch of salt


Recipe

Place pecans in a saute pan and toast lightly in a 350 degree oven. Toss pecans every 5-10 minutes for 20 minutes.

Add in the whole butter and toss to coat pecans.

Add in the sugar slowly and keep tossing so the sugar does not clump up.

Finally add in the Chinese Five Spice and pinch of salt and continue to toss to incorperate.

Place on a sheep pan lined with parchment paper and let cool.

Once cooled, place in a sealed bag.