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    Oven Baked Pancakes


    Source of Recipe


    Lisa in VA


    Recipe Introduction


    (note this recipe is to serve 25, you may want to split it into a couple pans for baking and freeze some for later)


    List of Ingredients


    • 3 cups flour
    • 2 Tbsp Baking powder
    • 1/4 cup sugar
    • 2 tsp salt
    • 2 large eggs
    • 1/4 cup vegetable oil
    • 3 cups lowfat milk


    Instructions


    1. In a mixing bowl, use the whip
      attachment on low speed to combine
      all ingredients for 30 seconds.
      Scrape the sides of the bowl and
      mix on medium speed for 1 minute,
      until batter is smooth.
    2. Pour 1 qt 1 cup (2 lb 15 oz) of batter
      into each lightly greased half-sheet
      pan (18" x 13" x 1").
    3. To Bake:
      Conventional Oven
      450°F, 10 minutes
      Convection Oven
      400°F, 8 minutes
      Bake until golden brown.
    4. Cut each pan into 25 pieces (5 x 5).
    5. Calories 110 Saturated Fat .7 g Iron 1.0 mg
      Protein 3 g Cholesterol 20 mg Calcium 106 mg
      Carbohydrate 17 g Vitamin A 26 Sodium 324 mg
      Total Fat 3.1 g Vitamin C 0 mg Dietary Fiber 0 g


    Final Comments


    Variations:
    Whole Wheat Pancakes
    In Step 1, instead of using 15 oz of all-purpose flour,
    substitute a mixture of 7 oz (11/2 cups) of whole wheat flour and 7 oz
    (11/2 cups) all-purpose flour. Continue with Steps 1, 2, 3, and 4 as
    directed.

    Three-Grain Pancakes
    In Step 1, in place of all-purpose flour, substitute a mixture
    of 5 oz (1 cup) buckwheat flour, 5 oz (1 cup) enriched bran flour,
    and 5 oz (1 cup) whole wheat flour. Continue with Steps 1, 2, 3, and
    4 as directed.


 

 

 


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