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    Rhubarb Crisp


    Source of Recipe


    Kim


    Recipe Introduction


    We take this dessert and a copy of the recipe with us when we are asked to bring a dish to pass.
    People who don't like rhubarb change their mind after they taste this dessert and often take seconds.


    List of Ingredients


    • 2 1/2 c. oat meal
    • 2 1/2 c. brown sugar
    • 3 c. flour
    • 1 1/2 c. melted butter
    • Mix together and pat half of the mixture into greased 9x13 pan. Save the rest for topping.
    • 6 c. chopped rhubarb
    • 1 T. ground cinnamon
    • Place rhubarb over top of the mixture and sprinkle with cinnamon.
    • 2 c. sugar
    • 1/2 c. cornstarch
    • Mix sugar and corn starch together in med. saucepan.
    • 2 c. cool water
    • 2 tsp. vanilla
    • enough red food color for pretty color


    Instructions


    1. Pour cool water, vanilla and food color into sugar mixture and mix well.
    2. Cook over med.
      heat until thick. Stirring often.
    3. Let cool slightly. Pour over rhubarb and sprinkle with remaining
      topping mixture.
    4. Bake in preheated oven for 30-35 min. at 350*. It's great served warm, with
      ice cream is always better. ; )
 

 

 

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