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    CHICKEN CASSEROLE


    Source of Recipe


    MY SISTER JANET


    List of Ingredients


    • 1 LB. CHICKEN BREAST
    • 1 PKG. EGG NOODLES
    • 1 CAN GOLDEN MUSHROOM SOUP
    • 1 CAN CREAM OF CHICKEN SOUP
    • 1 CAN CREAM OF MUSHROOM SOUP
    • SALT & PEPPER-TO TASTE


    Instructions


    1. BOIL CHICKEN IN LIGHTLY SALTED WATER,UNTIL COOKED THROUGH & TENDER.COOL & DEBONE.COOK NOODLES IN BOILING SALTED WATER UNTIL AL-DENTE.WHISK TOGETHER THE 3 CANS OF SOUP.NOW ADD SHREDDED CHICKEN & COOKED NOODLES TO SOUP,PLACE IN 13*9 INCH BAKING DISH,BAKE 30-45 MINUTES.SEASON WITH SALT & PEPPER.
 

 

 

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