CHICKEN CASSEROLE
Source of Recipe
MY SISTER JANET
List of Ingredients
- 1 LB. CHICKEN BREAST
- 1 PKG. EGG NOODLES
- 1 CAN GOLDEN MUSHROOM SOUP
- 1 CAN CREAM OF CHICKEN SOUP
- 1 CAN CREAM OF MUSHROOM SOUP
- SALT & PEPPER-TO TASTE
Instructions
- BOIL CHICKEN IN LIGHTLY SALTED WATER,UNTIL COOKED THROUGH & TENDER.COOL & DEBONE.COOK NOODLES IN BOILING SALTED WATER UNTIL AL-DENTE.WHISK TOGETHER THE 3 CANS OF SOUP.NOW ADD SHREDDED CHICKEN & COOKED NOODLES TO SOUP,PLACE IN 13*9 INCH BAKING DISH,BAKE 30-45 MINUTES.SEASON WITH SALT & PEPPER.
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