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    SCALLOP SCAMPI


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1 PKG. EGG NOODLES
    • 2 LB. BABY SCALLOPS
    • 1/2C. BUTTER
    • 3 CLOVES GARLIC-CRUSHED
    • 1/2C. HEAVY CREAM
    • SALT & PEPPER- TO TASTE
    • 2T. OLIVE OIL
    • 2T. PARSLEY(STIR IN AT THE LAST MINUTE)
    • 1/2C. PARMESAN CHEESE
    • OLD BAY SEASONING-TO TASTE


    Instructions


    1. MELT BUTTER IN NON-STICK PAN.ADD GARLIC,SIMMER 2 MINUTES.ADD IN HEAVY CREAM,SALT & PEPPER.SAUTE SCALLOPS QUICKLY OVER MEDIUM HIGH HEAT.REMOVE AND DRAIN.COOK NOODLES ACCORDING TO PKG. DIRECTIONS IN BOILING SALTED WATER.DRAIN.PLACE NOODLES AND SCALLOPS ON PLATE.TOP WITH SAUCE & CHEESE.NOW SEASON WITH OLD BAY.
 

 

 

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