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    Chilled Chilied Chicken Wings

    List of Ingredients




    2 tablespoons hot chili powder
    2 whole eggs lightly beaten
    4 pounds chicken wings (15)
    oil for frying
    1/2 cup boiling water
    1 tablespoon cumin
    2 tablespoons ketchup
    2 tablespoons hot paprika
    1 1/2 tablespoons hot pepper sauce
    1 teaspoon oregano
    1 teaspoon salt
    1/2 teaspoon fresh ground pepper

    Recipe



    MIX THE CHILI POWDER, CUMIN, HOT PAPRIKA,
    OREGANO, SALT AND PEPPER TOGETHER WITH THE
    BOILING WATER, AND STIR TO MAKE A CHILI PASTE.
    STIR IN TH KETCHUP AND PEPPER SAUCE. SET
    ASIDE TO COOL SLIGHTLY. PLACE THE EGGS IN A
    LARGE BOWL, AND STIR IN THE CHILI PASTE. MIX
    WELL. CUT THE TAPERED JOINT FROM THE WINGS,
    AND RESERVE FOR STOCK OR ANOTHER USE. PUT
    THE TRIMMED WINGS IN THE SPICE EGG MIXTURE.
    TOSS THOROUGHLY. THE WINGS SHOULD SOAK IN
    THE MARINADE FOR SEVERAL HOURS IN THE
    REFRIGERATOR;THE LONGER THEY MARINATE, THE
    SPICIER THEY WILL BE. HEAT AN INCH OF OIL IN A
    HEAVY SKILLET TO 375 DEGREES.(IT'S THE PROPER
    TEMPERATURE WHEN A WING TIP DIPPED IN THE OIL
    CAUSES AN IMMEDIATE BUBBLING) FRY THE WINGS
    IN BATCHES FOR ABOUT EIGHT MINUTES, FLIPPING
    ONCE DURING COOKING. BE SURE NOT TO CROWD
    THE PAN. DRAIN ON PAPER TOWELS. SERVE HOT OR
    CHILLED

 

 

 

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