Cranberry Coconut Fruit Balls
List of Ingredients
12 ounces dried apricots
1 1/2 cups pecans
2 cups fresh cranberries -- rinsed and drained
grated orange peel -- from 1 orange
1/4 cup butter
1 pound confectioner's sugar
13 1/2 ounces graham cracker crumbs
7 ounces coconut flakes
red food coloring
green food coloringRecipe
Coarsely grind apricots with pecans and cranberries. Stir in
orange rind, butter, sugar and crumbs. wrap and chill for 2
hours. shape mixture into 3/4 inch balls. Roll balls in
coconut. Tint coconut red and green by using a =few drops
of food coloring and rubbing each color into coconut. Store
in refrigerator until ready to serve. Yield: makes 100 = 3/4
inch balls.
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