Mushrooms Filled with Feta Cheese and Pi
List of Ingredients
1 pound small fresh white mushrooms
3 tablespoons olive oil -- divided
1/3 cup chopped onion
2 teaspoons finely chopped garlic
1/3 cup pine nuts -- toasted
1/2 teaspoon oregano leaves -- crushed
1/8 teaspoon ground black pepper
4 ounces crumbled Feta (plain or flavored) or goat
cheese -- about 3/4 cupRecipe
Heat oven to 400:F. Remove mushroom stems. Chop
stems (makes about 1 cup); reserve. In a medium bowl,
place caps; toss with 1 tablespoon of the oil. On a shallow
baking pan, arrange mushroom caps, cavity side down;
bake until tender, about 10 minutes. In a small skillet, over
medium heat, heat remaining 2 tablespoons oil. Add onion,
garlic and reserved mushroom stems; cook and stir until
stems are tender and liquid evaporates, about 5 minutes.
Stir in pine nuts, oregano and pepper. Transfer to a bowl;
stir in Feta until mixture is well blended. Turn mushrooms
over ; stuff with cheese mixture. Bake until heated through,
about 15 minutes; serve hot. 40 appetizers"
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