Swedish Meat Ball Appetizers, Pk
List of Ingredients
2 tablespoons cooking oil
1 pound ground beef
1 egg
1 cup soft bread crumbs
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2/3 cup milk
1 cup sour cream
1/2 teaspoon saltRecipe
Heat cooking oil in fry pan. Mix together all remaining
ingredients, except sour cream and 1/2 Tsp. salt. Form
into appetizer size meat balls (about 1" in diameter). Brown
in cooking oil on all sides until fully cooked. Remove from
pan, and drain on paper towels. Pour off excess grease
and cool pan slightly. Add small amount of sour cream to
beat brownings and stir. Then add remaining sour cream
and 1/2 tsp. salt, stirring to blend. Add browned meat balls
to sour cream, tossing to coat with sour cream. Place in
chafing dish to serve warm. DO NOT BOIL. Makes 50
appetizer size meat balls.
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