Marvelous Stuffed Mushrooms
Source of Recipe
Web
Recipe Introduction
Delicious!
List of Ingredients
Ingredients:
1 pound large fresh mushrooms
1/3 cup butter or margarine, softened
4 1/2 teaspoons all-purpose flour
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 dash ground nutmeg
1 cup heavy whipping creamRecipe
Directions:
Remove stems from mushrooms; set caps aside. Finely chop stems.
In a small mixing bowl, combine the butter, flour, onion, parsley,
mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom
caps. Place in a greased shallow 2-qt. baking dish. Pour cream
over mushrooms. Bake, uncovered, at 375 degrees F for 30-35 minutes
or until mushrooms are tender, basting twice.
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