member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Bishop’s Ambrosia Pie Recipe


    Source of Recipe


    Web

    List of Ingredients




    1 (3 oz) package instant French vanilla pudding mix
    1 (3 oz) package instant chocolate fudge pudding mix
    2 cups milk
    2 cups vanilla ice cream
    9 inch graham cracker crust
    1 (8 oz) carton frozen non-dairy whipped topping, thawed
    Chocolate curls shaved from a 2 pound milk chocolate bar, for garnish

    Recipe




    With an electric mixer, combine pudding mixes and milk.
    Add ice cream and beat until just thickened.
    Pour into the graham cracker crust.
    Top with whipped topping.
    With a potato peeler, shave part of the chocolate bar onto top of pie.
    Chill before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â