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    Bishops Chocolate Pie:


    Source of Recipe


    Web

    Recipe Link: http://pinterest.com

    List of Ingredients




    1 qt vanilla ice cream
    1 1/2 cup milk
    2 sm pkgs chocolate instant pudding
    2 squares unsweetened Bakers Chocolate (melted)
    1 cup Whipping Cream
    1/4 cup powdered sugar
    1 deep large Graham Cracker crust

    Recipe




    Mix and beat the slightly softened ice cream and milk together
    for 2 minutes.  Add 1 of the pudding mixes and beat 2 minutes. 
    Add the 2nd pudding mix and beat another 2 minutes.  Add the
    melted chocolate and beat well until mixed thoroughly.
    Pour into Graham Cracker crust and keep in refrigerator.

    Prepare whipped topping by beating the whipping cream and powdered
    sugar together until it forms stiff peaks.  Use a metal bowl and
    chill the beaters for the best results. Keep refrigerated.
 

 

 

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