Pineapple Coffee Cake Cupcakes
Source of Recipe
Web
List of Ingredients
1/4 c. margarine, melted
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 egg, beaten
3/4 c. milk
1 1/4 c. pineapple, crushed
1/4 c. pineapple juice
Topping:
1/4 c. margarine, melted
1/2 c. sifted flour
1/4 tsp. cinnamon
1/3 c. brown sugar
Recipe
Sift dry ingredients together. Combine margarine,
flour, milk and pineapple juice. Add to dry ingredients and
mix until just blended. Place in lined cupcake tins. Top each
cake with pineapple. Mix flour, cinnamon and brown sugar for
topping. Add margarine and blend. Sprinkle this over the
cakes. Bake at 375 degrees for 30 minutes.
Makes 18
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