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Granny's Rabbit in Liver Sauce




Source of Recipe


Food Network


Recipe Introduction


Level: Easy
Yield: 1 to 2 servings
Total: 40 min
Active: 15 min



Recipe Link: http://food network.com

List of Ingredients




Ingredients:

1/2 rabbit

3 cloves garlic, chopped

1 onion, chopped

Olive oil, for cooking

1 liter (2 cups) chicken stock

1 cup tomato sauce

7 grams (1/4 ounce) almonds

7 grams (1/4 ounce) hazelnuts

1 teaspoon herbes de Provence

1 teaspoon paprika

2 rabbit livers

2 tomatoes, chopped

1 bay leaf

1/2 loaf hard/stale baguette, cut into 8 slices

Pinch salt

Pinch black pepper

Recipe



Directions:
Cook the rabbit on the grill until cooked through.
Cook the garlic and onion in the olive oil in a large saucepan, stirring occasionally, until golden. Add the chicken stock, tomato sauce, almonds, hazelnuts, herbes de Provence, paprika, rabbit livers, tomatoes, bay leaf, bread, salt and pepper. Let simmer for 15 minutes. Blend it all together and serve with the rabbit.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Cal Boter, Barcelona, Spain

Show: Diners, Drive-Ins and Dives
Episode: Belly Up to Barcelona