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Crab Wraps




List of Ingredients



• 1 can crabmeat, drained
  
• 1 green onion minced
  
• 2 tablespoons low-fat mayonnaise
  
• 1/2 teaspoon grated lemon peel
  
• 1/2 teaspoon dill weed
  
• 1 tablespoon minced capers
  
• Freshly ground black pepper
  
• 1 cup thinly shredded cabbage
  
• 1/4 cup grated carrot
  
• 2 flour tortillas
  






Instructions



1. Blend crabmeat, mayonnaise, dill, capers, lemon zest, and pepper.
   
   
2. Warm tortillas to soften; spread crab mixture over 2/3 of tortilla.
   
3. Sprinkle with shredded cabbage and carrot. Roll tightly. Slice into third on an angle.
   






Final Comments


You could use dill pickles, finely chopped instead of capers and dill weed.