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TOFFEE-TOP CHEESECAKE BARS

List of Ingredients

1 1/4 C. all-purpose flour
1 C. confectioners' sugar
1/2 C. cocoa powder
1/4 tsp. baking soda
3/4 C. (11/2 sticks) butter or margarine, softened
8 oz. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. vanilla extract
1 3/4 C. (10 oz. pkg.) English toffee bits, divided


Recipe

Preheat oven to 350ºF.

Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly. Press into bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.

Beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla extract; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set.

Remove from oven. Cool about 15 minutes.

Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool completely.

Refrigerate several hours or until cold. Store leftover bars covered in refrigerator. Makes about 36 bars.