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    Bicentennial Dessert

    This dessert also freezes very well.

    List of Ingredients




    1 c. flour
    1/2 c. chopped wlanuts
    1 cube butter
    8 oz pkg of cream cheese
    1 c. white sugar
    2 large containers cool whip
    2 small boxes chocolate instnt pudding mix
    2 1/2 c. milk
    1 small pkg. silver almonds

    Recipe



    Mix flour, butter and walnuts together like pie dough. Press into a 9x13 inch glass pan and bake at 375 degrees for 15 mintues. Let cool. Cream together the cream cheese and sugar, then add a large container of cool whip and mix. Put this over the crust. Mix the pudding and milk and pour over the cheese layer. Cover the top with the other container of cool whip and sprinkle with silvered almonds and then refrigerate.
    Makes 10 to 12 servings

 

 

 


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