Peach Bread Pudding
List of Ingredients
4 cups French bread -- cubed
3 large eggs -- beaten
2 cups fat-free milk
1/2 cup granulated sugar
1/2 teaspoon almond extract
1 can peach pie filling (21-oz) -- divided
1/2 teaspoon cinnamon
2 tablespoons brown sugar
2 tablespoons sliced almonds
1 1/2 teaspoons butter -- sliced into pieces
Recipe
Preheat oven to 350 degrees.
Coat an 11- by 7-inch baking pan with cooking spray. Spread bread cubes in
pan. Whisk together eggs, milk, granulated sugar and almond extract. Stir
in
pie filling, reserving 1/2 cup to use as a topping, if desired. Pour
mixture
over bread cubes; press into bread with back of spoon.
Combine cinnamon and brown sugar and sprinkle on top of bread mixture. Add
sliced almonds and dot with butter. Bake 50 to 55 minutes until knife
inserted in center comes out clean. Serve warm with peach pie filling on
top, if desired.
Cover and refrigerate any leftovers up to 3 days.
|
|
member logon
