FUDGE DELUXE PIE
List of Ingredients
1 (9-in.) baked pastry shell
3 (1 oz.) squares unsweetened or semi-sweet chocolate
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/4 teaspoon salt
1/4 cup hot water
2 egg yolks
1 teaspoon vanilla extract
1 reg. size tup cool whip
Recipe
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook stirring rapidly until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks;
cook and stir rapidly until mixture thickens and bubbles again.
Remove from heat; stir in vanilla. Cool 15 minutes. Chill thoroughly, about 30 minutes; stir. In large mixer bowl,add 1
cup cool whip ; fold into cooled chocolate
mixture.
Pour into prepared pastry shell. Chill 3 hours or until set. Spread top with additional cool whip; garnish with grated chocolate.
For German Chocolate pie; spread canned german chocolate pie filling over the bottom of pie shell then add the pudding over the top. Top with Cool Whip and a spoonful of german pie filling in the middle of the topping.
|
|
member logon
