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    FRENCH QUARTER GREEN BEANS

    List of Ingredients

    3 (9 oz) pkgs frozen French-style green beans
    3 tbs butter or margarine
    1 (10-3/4 oz) can cream of mushroom soup, undiluted
    1 (3 oz) pkg cream cheese, softened
    1 tsp dried onion flakes
    1 (8 oz) can sliced water chestnuts, drained
    1/4 tsp garlic salt
    1/4 tsp ground black pepper
    1-1/2 cups shredded Cheddar cheese
    1 (2-1/2 oz) pkg slivered almonds
    Paprika


    Recipe

    Cook green beans according to package directions; drain.

    Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth.

    Remove from heat; stir in green beans, onion flakes, water chestnuts, garlic salt, pepper, and shredded Cheddar cheese.

    Spoon mixture into a lightly greased 1-3/4 quart
    casserole. Top with almonds; sprinkle with paprika.

    Bake, uncovered, at 375 degrees F. for 45 minutes.

    Yield: 8 servings.

 

 

 


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