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    LOG CABIN POTATOES

    List of Ingredients




    8 med unpeeled potatoes, thinly sliced
    3 large green tomatoes, thinly sliced
    1 med onion, diced
    1 c unbleached all purpose flour
    1 lb low fat cheddar cheese, grated
    1/4 lb lean bacon, cooked and crumbled
    salt & pepper to taste
    1/2 c. low fat milk

    Recipe



    Preheat oven to 350F. Oil a large baking dish. Alternate layers of the
    potatoes. Sprinkle on a little of the onion, flour, cheese, bacon salt, &
    pepper BETWEEN layers. COntinue layering until the dish is full, ending
    with a layer of cheese. Pour the milk over the top and bake for 1 hour, or
    until the potatoes are cooked and bubbly brown on top. Serve.

    In a medium saucepan, simmer the carrots in water for 5 minutes,
    uncovered. Add the tomatoes and cook for 5 min. Add the remaining ingredients and
    cook for 3 min more. Serve hot

 

 

 


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