Corn Dip
Source of Recipe
Magazine
List of Ingredients
4 c shredded sharp cheddar cheese
1 c shredded mild cheddar cheese
4 Tbsp. jalapenos
1 c mayo
2 cans mexicorn, drained
1 c sour cream
2 Tbsp. white vinegar
1 bunch green onions, chopped
Juice of 1/2 lemon
Recipe
Mix all together. Refrigerate overnight.
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