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    Linda's Mexican Olive Dip


    Source of Recipe


    Linda

    List of Ingredients




    1 c. salsa
    1 8 oz. jar green olives
    1 4 oz. can black olives
    2 8 oz. containers sour cream

    Recipe



    Drain olives, and place first 3 ingredients in a food processor.

    Mix until combined, and olives are chopped.

    Mix well with sour cream, and refrigerate.

    Serve with pita chips, tortilla chips or bagel chips.



 

 

 


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