member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ~BeachLovinLin~      

Recipe Categories:

    Linda's Herb-Crusted Roast Pork Tenderlo


    Source of Recipe


    Linda

    List of Ingredients




    2 lb. pork tenderloin, trimmed
    2 T. butter
    2 T. olive oil
    Herb And Garlic Rub, recipe below

    Recipe



    Preheat oven to 350.

    Rub the pork roast with herb and garlic rub.

    Brown pork tenderloin in a hot saute pan with butter and olive oil,
    then remove, and let rest for 5 mins.

    Place on rack and roast at 350, allowing air to vent underneath for
    20-25 mins.

    Roast to 155 degrees. Pull out of oven.

    Let rest prior to slicing, about 10 mins.

    Slice, and serve.

    Makes 4 servings


    Herb and Garlic Rub

    2 bunch (or 2 c.) parsley, minced
    1 T. fresh thyme, minced
    1 T. garlic, minced
    1 T. rosemary, minced

    Mix all ingredients together.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |