Linda's Liver And Onions
Source of Recipe
Linda
Recipe Introduction
This is my grandmothers recipe for Liver And Onions.
Fry up onions first in oil, and garlic, and salt, and pepper. Sometimes I put in green peppers too.
When they are done, put them in a metal bowl and cover, and set them aside, while you cook the liver.
To cook the liver*, put 2-3 c. of flour on a plate, depending on how much liver your frying. Then add garlic, salt and pepper to your liking, and mix well.
Dredge the liver on both sides, with the flour. Turn the heat on high, and add a little more oil in the pan that the onions were cooked in. Get the pan hot, then turn down to med.
Add the liver to the pan, and cook on both sides, until cooked through.
Then add the onions on top, turn down the heat, and let sit for a few mins. for the flavors to meld.
Serve liver smothered in onions. I dip in ketchup and Voila! YUM!
*I buy only beef liver.
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