Email to ~BeachLovinLin~      

Recipe Categories: Beachlovinlin's HOME PAGEAppetizers BeefPorkVealAndLamb BeveragesAndAlcoholicDrinks BreadRollsBiscuitsMuffins Breakfast CakesAndPies Candy Canning Casseroles Condiments Cookies Desserts FishAndSeafood HolidaySpecialties Legumes PastaAndRice Pizza Poultry Salads Sandwiches SaucesRubsAndMarinades Snacks SoupStewChowdersAndChili Vegetables WildGame

Sue's Monkey Bread




Source of Recipe


Linda


List of Ingredients




1 bag of frozen rolls (24)
1/2 c. brown sugar
1 pkg. vanilla pudding, not instant
1/2-1 c. nuts
1 stick margarine or butter
1 1/2 T. cinnamon


Recipe



Grease a bundt pan or tube pan with shortening.

Place rolls evenly in pan. Pour melted butter over rolls.

In a bowl, mix the remaining ingredients. Sprinkle over rolls, cover with plastic and let sit overnight or 6-8 hrs.

Bake at 350 for 40-50 mins.

Hints:
Make sure nuts are not on the outside edges as they will get pushed out. I found that mixing the dry ingredients between and around the rolls works best.

Put a liner under pan in oven. This can make a mess.

Butterscotch Pudding can be used.