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Aunt Gerry's Peanut Butter Fudge

Source of Recipe

Gerry


Recipe Introduction

This fudge is wonderful...Nice and creamy. I sometimes use chunky peanut butter in place of the plain peanut butter. This is a family favorite for sure!

List of Ingredients

2 c. sugar
2 c. brown sugar
3/4 c. milk
2 c. peanut butter
2 c. marshmallow fluff
1 tsp. vanilla
2 T. butter or margarine
1 c. walnuts, chopped


Recipe

In a heavy cast iron pan, bring to a boil sugar, brown sugar and milk, and boil for 5 mins.

Take off the stove and add the peanut butter and marshmallow fluff, vanilla and butter/margarine, and walnuts.

Stir well and put in buttered pans. It takes 2 fairly good sized pans.

Let cool and then with a sharp knife, cut into 2" squares. Store in a plastic container. These can be refrigerated.