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    Sue's Blueberry Pie Filling


    Source of Recipe


    Sue

    List of Ingredients




    12 c. blueberries
    3 c. sugar
    3/4 c. cornstarch
    1 T. grated lemon peel
    1/4 c. lemon juice

    Recipe



    Wash, and drain blueberries.

    Combine sugar and cornstarch.

    Stir in blueberries. Let stand until juice begins to flow, about 30 mins. Add lemon peel and lemon juice.

    Cook over med. heat, until mixture begins to thicken.

    Ladle pie filling into can-or freeze jars, or plastic freezer boxes, leaving 1/2" headspace.

    Cool at room temperature, not to exceed 2 hrs.

    Seal, label, and freeze.

    Makes about 5 pints




 

 

 


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