member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ~BeachLovinLin~      

Recipe Categories:

    Sue's Pickled Mushrooms


    Source of Recipe


    Sue

    List of Ingredients




    1/2 c. lemon juice
    1 qt. water
    6 c. mushrooms, small, button
    1 tsp. salt
    2 c. white vinegar, distilled
    1/2 tsp. oregano, dried
    1/2 tsp. basil, dried
    2 bay leaves, broken in half
    2 garlic, cloves
    1 1/2 c. olive oil

    Recipe



    Combine lemon juice and water in a lg. saucepan. Add mushrooms, and salt, and bring to a boil. Simmer 5 mins.

    Drain, and pour vinegar over. Cover and let stand 10-12 hrs.

    Drain mushrooms, and reserve vinegar. Place mushrooms in sterilized half-pint jars.

    Divide herbs into 4 portions and add to jars. Cover with olive oil.

    Process in boiling water bath for 20 mins.

    Vinegar can be used one more time, pickling mushrooms, or use in salad dressings or cooking.

    Makes 2 pints



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |