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Sue's Cordon Bleu Casserole

Source of Recipe

Sue


Recipe Introduction

One of our favorites!

List of Ingredients

4 c. cooked turkey, cubed
3 c. fully cooked ham, cubed
1 c. Cheddar cheese, shredded
1 c. onion, chopped
1/4 c. butter or margarine
1/3 c. flour
2 c. light cream
1 tsp. dill weed
1/4 tsp. dry mustard
1/8 tsp. ground nutmeg

Topping

1 c. dry bread crumbs
2 T. butter, melted
1/4 tsp. dill weed

1/4 c. Cheddar cheese, shredded
1/4 c. walnuts, chopped



Recipe

In a lg. bowl, combine turkey, ham, and cheese. Set aside.

In a saucepan, saute onion in butter, until tender.

Add flour, and stir to form a paste.

Gradually add cream, stirring constantly. Bring to a boil, and boil 1 min., until thick.

Add dill, mustard, and nutmeg, and mix well. Remove from heat, and pour over meat mixture.

Spoon into a greased 9x13" baking dish.

Stir in cheese and walnuts.

Toss bread crumbs with butter and dill. Sprinkle over casserole.

Bake, uncovered, at 350, for 30 mins., or until heated through.