Uncle Don's Relish
Source of Recipe
Linda
Recipe Introduction
This is "THE BEST" relish recipe I have ever tasted...Try it and see for yourself :) Great on hot dogs, hamburgers, and with beans!
List of Ingredients
Enough green tomatoes to make 1 1/2 gallons after ground up
6 lg. onions, cut into wedges
4 lg. sweet red peppers, cleaned and cut into chunks
1 c. salt
12 c. sugar
2 T. celery seed
4 T mustard seed
6 c. vinegar
1 T. tumeric powder
Recipe
Wash tomatoes, and cut into wedges to grind. (We use an old fashioned meat grinder that attaches to the kitchen table). Grind the tomatoes, onions and peppers.
Put together in a BIG container or pan and put 1 c. salt over these 3 ingredients, and let stand for 5 hrs.
Drain off all liquid, and then add sugar, celery seed, mustard seed, vinegar, and tumeric powder. Boil all for 25 mins.
Put in hot jars while relish is hot, and process in a hot water bath for 15 mins.
Make sure seal is down on top of canning jar when completed.
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