Jackie's Chocolate Pecan Shortbread
Source of Recipe
Jackie
List of Ingredients
2 sticks butter
1/4 c. sugar
1/4 c. packed light brown sugar
1/2 tsp. vanilla
2 c. flour
1/2 c. pecans, coarsely chopped
1 12 oz. pkg. semi-sweet chocolate chips
1 T. milk
Recipe
Cream butter and sugars until light and fluffy. Blend in vanilla.
Add flour, and mix only until blended. Dough will be stiff.
Stir in pecans and 1 c. semi-sweet chocolate chip pieces.
Press dough into 9x13" pan.
Sprinkle top with 1/3 c. baking bits, and press lightly into dough.
Bake 18-20 mins., or until light golden brown. Cool completely.
Drizzle with Chocolate Glaze.
Cut into bars.
Store in a tightly covered container.
Chocolate Glaze
Place remaining semi-sweet chocolate chips in a
microwave proof container.
Add 1 T. milk. Heat 30 secs. on high.
Stir until chocolate is completely melted, and mixture is
smooth.
Blend in additional milk, 1 tsp. at a time, to reach
desired consistency.
Pour mixture into a zipper type plastic sandwich bag. Close bag tightly, removing all air.
Snip a tiny piece off one corner of the bag, not more than 1/8".
Holding top of bag tightly, drizzle glaze in desired pattern.
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