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Linda's Oatmeal Pecan Chocolate Chunk Co

Source of Recipe

Linda


Recipe Introduction

Bet you can't eat just one!

List of Ingredients

Linda's Oatmeal Pecan Chocolate Chunk Cookies

2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. unsalted butter, room temperature
1 c. light-brown sugar, packed
1 c. sugar
1 T. pure vanilla
3 T. milk
2 lg. eggs
3 c. old fashioned oats
12 oz. semi-sweet chocolate, chopped into 1/2" chunks
1 1/3 c. (5 oz.) pecans, coarsely chopped



Recipe

In a med. bowl, whisk together flour, salt, baking powder, and baking soda. Set dry ingredients aside.

In the bowl of an electric mixer, combine butter with both sugars. Beat until light and fluffy.

Add vanilla, milk, and eggs. Mix well.

Add reserved dry ingredients, and beat until just combined.

Remove bowl from mixer, and fold in oats, chocolate, and pecans.

Place dough in the refrigerator until firm, at least 2 hrs., or overnight.

Heat oven to 350.

Line 2 baking sheets with parchment paper, and set aside.

Remove dough from refrigerator.

Using an ice cream scoop, shape into 2" diameter balls. Place 6 balls on each baking sheet, spaced 4 inches apart, and press down. Transfer to oven.

Bake until golden, but still soft in center, 15-16 mins. Remove from oven, and place on a wire rack to cool completely.

Repeat with remaining dough.

Store in an airtight container up to 2 days.

Note:
Using a med. size cookie scoop, makes nearly 4 doz., and you cook 10-12 mins.

Makes 22 5" cookies