Linda's Ricotta Cheese Cake With Cinnamo
Source of Recipe
Linda
Recipe Introduction
The Ricotta cheese mixture sinks to the bottom, and makes a thick custardy cheese cake, and the cake rises to the top...Topped with Cool Whip, cinnamon and sugar mix, and nuts, this was one of the best desserts I have ever had...
List of Ingredients
1 yellow cake mix, I used Duncan Hines
1 1/2 lbs. Ricotta cheese, I used the kind with whole milk
4 eggs
3/4 c. sugar
1 tsp. vanilla
4 oz. Cool Whip, I used 3/4 of a lg. tub
1/2 c. walnuts, I used 1/2 walnuts and 1/2 slivered almonds, chopped real fine in my mini chopper
Recipe
Make cake mix as directed on pkg. in a 9x13" greased and floured pan.
Beat together cheese, eggsd, surar, and vanilla.
Spoon mixture on top of batter, a little at a time, spreading as you
spoon it.
Bake at 350 for 55-60 mins.
After cooked, spread Cool Whip on top, and walnuts, chopped
real fine.
Sprinkle with cinnamon and 1/4 c. sugar mixture.
I keep refrigerated, but some like it at room temperature.
|
|
member logon
